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Give your company the boost it needs and make all innovation projects successfu l: Integrate design-thinking into an agile innovation approach, know how to anticipate and permanently redesign, to promote the culture of competitive differentiation within your company, giving value to internal skills and developing the creativity of your teams...

Understand the needs of your customers through in situ use-observatories, test out new ideas and help them take shape, save time on testing and validating new concepts or potential innovation.


ZIP provides agile innovation thanks to our team of experts and 30 years’ experience in design and innovation. A community of 150 “hand-picked” makers on 4 continents to adapt perfectly to local cultures.

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The community
of innovation actors

« Cuisinnovons-les »

Unveils the secret recipe of business leaders to innovate.
They answer our questions to help you better understand what are
the best practices to adopt in a changing world.

BOX POPULI – Interview of Marie-Anne Cloarec, CEO

BOX POPULI – Interview of Marie-Anne Cloarec, CEO

Cusinnovons-les : 03/07/18

GROUPE EMPREINTE – Interview of Valery Gonon, CEO

GROUPE EMPREINTE – Interview of Valery Gonon, CEO

Cusinnovons-les : 01/06/18

SEGECO – Interview of Jean-Loup Rogé, CEO

SEGECO – Interview of Jean-Loup Rogé, CEO

Cuisinnovons-les : 28/08/2018

LAPIERRE – Interview of Gilles Lapierre, CEO

LAPIERRE – Interview of Gilles Lapierre, CEO

Cuisinnovons-les - 02/05/18

MICHELIN Lifestyle Limited – Interview of Christian Delhaye, Managing Director

MICHELIN Lifestyle Limited – Interview of Christian Delhaye, Managing Director

Cuisinnovons les - 04/12/18

MALAKOFF MEDERIC – Interview of Anne-Sophie Godon, Innovation Director

MALAKOFF MEDERIC – Interview of Anne-Sophie Godon, Innovation Director

Cuisinnovons les - 03/14/18

VEOLIA – Interview of Philippe Lagrange, Deputy General Director

VEOLIA – Interview of Philippe Lagrange, Deputy General Director

Cuisinnovons les - 03/07/18

CAPSA – Interview of Cédric Denoyel, Founding President

CAPSA – Interview of Cédric Denoyel, Founding President

Cuisinnovons les - 02/27/18

WIZAPLACE – Interview of Alain Laidet, Associate Director

WIZAPLACE – Interview of Alain Laidet, Associate Director

Cuisinnovons les - 02/09/18

SBT Human(s) Matter – Interview of Alexandre Beaussier, Associate Director

SBT Human(s) Matter – Interview of Alexandre Beaussier, Associate Director

Cuisinnovons les - 02/01/2018

MEERSENS – Interview of Morane Rey-Huet, CEO

MEERSENS – Interview of Morane Rey-Huet, CEO

Cuisinnovons les - 01/29/2018

WAOUP – Interview of Hervé Kleczewski, Cofounder

WAOUP – Interview of Hervé Kleczewski, Cofounder

Cuisinnovons les - 01/25/2018

VISIATIV – Interview of Laurent Fiard, Co-president

VISIATIV – Interview of Laurent Fiard, Co-president

Cuisinnovons les - 01/18/2018

XEROX – Interview of Marc Fornas, General Manager

XEROX – Interview of Marc Fornas, General Manager

Cuisinnovons les - 01/10/18

VEOLIA – Interview of Yolande Azzout, Project Director Innovation and Transformation

VEOLIA – Interview of Yolande Azzout, Project Director Innovation and Transformation

Cuisinnovons les - 12/14/2017

ABGI GROUP & ACIES – Interview of Bruno Demortière, CEO at ABGI Group & GM at ACIES

ABGI GROUP & ACIES – Interview of Bruno Demortière, CEO at ABGI Group & GM at ACIES

Cuisinnovons les - 12/08/2017

VILMORIN JARDIN – Interview of Carole Hus, Marketing Director

VILMORIN JARDIN – Interview of Carole Hus, Marketing Director

Cuisinnovons les - 11/21/2017

TRYBA – Interview of Michel Dol, General Manager

TRYBA – Interview of Michel Dol, General Manager

Cuisinnovons les - 11/15/2017

3DPROD – Interview of Quentin Kiener, CEO

3DPROD – Interview of Quentin Kiener, CEO

Cuisinnovons les - 10/13/2017

DANONE AFRICA – Interview of Achieng Butler, Marketing Director

DANONE AFRICA – Interview of Achieng Butler, Marketing Director

Cuisinnovons les - 10/06/2017

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